Cornell Cooperative Extension | Easy Cinnamon Rolls
These cinnamon rolls are a holiday breakfast staple in my home. Don’t let the number of steps in this recipe keep you from trying it – this is actually quite easy to make. Although I usually use...
Ingredients
- 4 – 4 1/3 cups all-purpose flour
- 1 package active dry yeast (OR 2 ¼ teaspoons active dry yeast)
- 1 cup milk (OR 1 cup unsweetened plant-based milk)
- ⅓ cup sugar
- ⅓ cup butter (OR 1/3 cup vegan butter)
- ½ teaspoon salt
- 2 eggs (OR 2 flax eggs)
- 3 tablespoons butter, melted (OR 3 tablespoons melted vegan butter)
- ½ cup sugar
- 2 teaspoons ground cinnamon
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