S'mores Donuts - MAURI
Our take on the traditional camping favourite! Now S'mores can be enjoyed all year long.
Ingredients
- YRD Donut Mix 2000g
- Mauri Compressed Yeast or Instant Dry Yeast* 40g
- Water, we recommend 48-50% water on premix weight. 960-980g
- *if using Mauri Instant Dry Yeast add an extra 60g water to the mix
- Shiny Dark Chocolate Glaze Water 250g
- Thickened cream 150g
- Cocoa powder 100g
- Castor sugar 250g
- Dark chocolate 200g
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