Life on Mars - MAURI
With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fu
Ingredients
- YRD Donut Mix 2.000kg
- Mauri Compressed Yeast or Instant Dry Yeast* 0.100kg or 0.040kg
- Water We recommend 48-50% water on premix weight. 0.960-0.980kg
- *if using Mauri Instant Dry Yeast, add an extra 0.060kg water to the mix
- Shiny Dark Chocolate Glaze Water 0.250kg
- Thickened Cream 0.150kg
- Cocoa Powder 0.100kg
- Castor Sugar 0.250kg
- Dark Chocolate 0.200kg
- Mars Bar 1
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