Life on Mars - MAURI

Life on Mars - MAURI

www.mauri.com.au

With international travel off the cards, we developed this ‘Life on Mars’ Donut Recipe! So teleport your senses and try your hand at baking (and eating) this fu

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Ingredients

  • YRD Donut Mix 2.000kg
  • Mauri Compressed Yeast or Instant Dry Yeast* 0.100kg or 0.040kg
  • Water We recommend 48-50% water on premix weight. 0.960-0.980kg
  • *if using Mauri Instant Dry Yeast, add an extra 0.060kg water to the mix
  • Shiny Dark Chocolate Glaze Water 0.250kg
  • Thickened Cream 0.150kg
  • Cocoa Powder 0.100kg
  • Castor Sugar 0.250kg
  • Dark Chocolate 0.200kg
  • Mars Bar 1

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