8 Treasures Congee – ecoBrown's

8 Treasures Congee – ecoBrown's

shop.ecobrown.com

INGREDIENTS: 80g ecoBrown’s Gold Rice30g lotus seeds30g dried longan6 pitted red dates1 tbsp Gou Qi10 pcs gingko20g tangerine candy (diced)15g Chinese barley1.8

View full recipe on shop.ecobrown.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.ecobrown.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pot
  • Stove
  • Measuring spoon
  • Measuring cup
  • Colander
  • Chef's knife
  • Cutting board

Ingredients

  • 80g ecoBrown’s Gold Rice
  • 30g lotus seeds
  • 30g dried longan
  • 6 pitted red dates
  • 1 tbsp Gou Qi
  • 10 pcs gingko
  • 20g tangerine candy (diced)
  • 15g Chinese barley
  • 1.8 litres water
  • 120g rock sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This