Eight treasures dish with plenty of vegetables
It's a delicious recipe that allows you to eat lots of vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lab.maedaya.co.jp.
Cooking tools:
- Kitchen scale
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 100g pork
- Seafood mix 100g
- 1/8 Chinese cabbage
- 1 bunch Bok choy
- 5 dried wood ear mushrooms
- 2 shiitake mushrooms
- 1/3 carrot
- 6 boiled quail eggs
- 1 tablespoon salad oil
- Chinese soup stock pack 1 bag
- Water 400ml
- 1 tablespoon soy sauce
- A little salt
- A little pepper
- 1 tablespoon potato starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Royal Cuisine - Palbochae Eight Treasures Dish 팔보채
hannaone.com
Cabbage Dumplings
carolefood.com
Make-ahead Chinese pork - Good Food Middle East
bbcgoodfoodme.com
Chinese Chop Suey | Dirt cheap Recipes
grocerybudget101.com
Chow mein with pork and green vegetables | Reader's Digest Australia
readersdigest.com.au
Eight-treasure duck with pickles recipe
gourmettraveller.com.au
Asian Pork and Vegetable Salad | Food Stuff
foodstf.com
Easy Homemade Mushroom Stock
chopped.com