Marinated grilled lamb cutlets with creamed corn - Good Food Middle East

Ingredients

• 1 fennel bulb, cut into wedges
• 140g baby plum tomatoes, cut in half
• small bunch rosemary, leaves only, finely chopped
• 2 garlic cloves, crushed
• 2 tsp rapeseed oil
• 4 lamb cutlets, trimmed of any fat
• 1 tbsp extra virgin olive oil
• 1 small onion, finely chopped
• ½ red pepper, finely chopped
• 325g can sweetcorn, drained
• 1 tbsp low-fat crème fraîche