Marinated grilled lamb cutlets with creamed corn recipe | Good Food

Ingredients

• 1 fennel bulb cut into wedges
• 140g baby plum tomato cut in half
• small bunch rosemary leaves only, finely chopped
• 2 garlic cloves crushed
• 2 tsp rapeseed oil
• 4 lamb cutlets trimmed of any fat
• 1 tbsp extra virgin olive oil
• 1 small onion finely chopped
• ½ red pepper finely chopped
• 325g can sweetcorn drained
• 1 tbsp low-fat crème fraîche