Taal'er Kheer
A palmyra fruit pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 300 g taal (palmyra) pulp
- 75 g sugar
- ¼ tsp salt
- 40 g grated coconut
- 100 g reduced milk (obtained from 250 g whole milk)
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