Baguette, Smoked Oyster & Pancetta Stuffing Recipe - (4/5)

Name: Baguette, Smoked Oyster & Pancetta Stuffing Recipe - (4/5)
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces, divided, plus more; 10 cups coarsely torn baguette, dried out overnight; 1/4 cup pine nuts; 3 tablespoons olive oil; 4 ounces pancetta, cut into 1/4” pieces; 2 large leeks, white and pale-green parts only, thinly sliced; 4 celery stalks, chopped; Kosher salt; freshly ground black pepper; 1/4 cup Cognac; 2 large eggs; 3 cups chicken stock or low-sodium chicken broth, divided; 1 cup coarsely canned smoked oysters, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons fresh sage, finely chopped; 2 teaspoons lemon zest, finely grated; 1/2 lemon, seeds removed, thinly sliced

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If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top. This smoked oyster and pancetta dressing will become one of your favorites.

Keywords

Baguette
Smoked Oyster & Pancetta Stuffing
recipe
Bread Stuffing and Dressing
Oyster Stuffing and Dressing
Thanksgiving
Thanksgiving Stuffing and Dressing
Courses
Stuffing and Dressing
holiday
Occasions and Holidays
side dish
Thanksgiving Side Dish

View full recipe on www.keyingredient.com

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