Smoked Oyster Spread
Try Smoked Oyster Spread with Ocean’s Smoked Oysters—creamy and perfect for serving on crackers or toasted baguette as a tasty appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Food processor
- Steamer basket
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Colander
- Measuring spoon
- Serving bowl
- Spoon
- Toaster
Ingredients
- 1 medium red beet
- 2 cans cannellini beans, drained and rinsed *option to substitute chickpeas
- 1 garlic clove
- 1 tbsp lemon juice
- 2 tbsp Nonna Pia’s Classic Balsamic Glaze
- 4 tbsp Feta cheese, divided
- 1 tbsp fresh rosemary, roughly chopped, divided
- 3 tbsp olive oil
- 1 can (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained
- 2 tbsp pomegranate seeds
- Salt
- pepper
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