Food Lover's Market | Creamy Mushroom Risotto with Green Beans
Discover the joy of homemade risotto. This delicious and satisfying dish is easier to make than you think.
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Grater
- Baking sheet
- Parchment paper
- Plate
Ingredients
- 30ml (2 Tbsp) butter
- 15ml (1 Tbsp) olive oil
- 1 onion, finely diced
- 2 carrots, peeled and diced
- 3 garlic cloves, finely chopped
- 500g Arborio rice
- 125ml (1/2 cup) white wine
- 1.25l (5 cups) chicken or vegetable stock
- 125ml (1/2 cup) cream
- Parsley, to taste and chopped
- 125ml (1/2 cup) parmesan cheese, finely grated
- Salt
- black pepper
- Olive oil
- 2x 250g button mushrooms, halved
- 350g green beans, top and tailed and cut into 2cm pieces
- 60ml (1/4 cup) parmesan cheese, finely grated
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