Creamy Risotto with Mushrooms Recipe | Co+op

Ingredients

• 4 cups vegetable or chicken stock
• 1/2 cup chopped onion
• 2 tablespoons unsalted butter, divided
• 1 cup arborio rice
• 1/2 cup dry white wine
• 1/2 teaspoon salt
• 1/4 cup shredded Parmesan cheese
• 1/2 cup heavy cream
• 1/2 cup minced parsley
• 1 tablespoon olive oil
• 8 ounces cremini or baby bella mushrooms, quartered
• 1/4 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 2 tablespoons minced chives
• Parsley and rosemary sprigs, for garnish