Homemade Italian pizza with spicy ‘nduja
An authentic Italian homemade pizza with a fiery kick! Incredibly tasty and spicy, ‘nduja is the key ingredient of this recipe. Made with pork meat and enriched
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Pizza cutter
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 800 g Antonella peeled tomatoes
- 800 g Caputo Classica flour type ‘00’
- 1 g Caputo dried yeast
- 100 g Circa Callipo ‘nduja spicy spreadable salami
- 25 g Extra Virgin Olive Oil
- 500 g Mozzarella
- 1 Onion
- 20 g Salt
- 10 g Sugar
- 500 ml Water
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