Jamaican Jerk Marinade

Jamaican Jerk Marinade

bertolli.com

This easy-to-prepare Jamaican Jerk Marinade packs a flavorful punch. With cayenne pepper, dark brown sugar, garlic powder and fresh thyme, this savory blend is

View full recipe on bertolli.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bertolli.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1/3 cup Bertolli® Extra Virgin Olive Oil Rich Taste
  • 1 Tbsp. dark brown sugar
  • 1 Tbsp. fresh thyme (chopped)
  • 1 Tbsp. allspice
  • 1-1/2 tsp. coarse ground black pepper
  • 1-1/2 tsp. garlic powder
  • 1 tsp. cayenne
  • 1/2 tsp. kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This