Jamaican Jerk Marinade For Tofu | Tempe | Vegetables – Chef's Table by Home Brew Chef

Jamaican Jerk Marinade For Tofu | Tempe | Vegetables – Chef's Table by Home Brew Chef

chefs-table.homebrewchef.com

Explore authentic Jamaican flavors with our Jerk Marinade for tofu, tempeh, and vegetables. Perfect for vegan enthusiasts!

View full recipe on chefs-table.homebrewchef.com

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Cooking tools:

  • Blender
  • Food processor
  • Spatula
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Mason jar

Ingredients

  • 2 each limes, (zested and juiced)
  • 4 each garlic, cloves (peeled)
  • 2 each onions, green, (washed)
  • 1 - 3 each chilies, Scotch Bonnets or Habanero, (depending on your heat | spice tolerance)
  • 1 each shallot (peeled and chopped)
  • 1/2 bunch thyme, fresh (stems and leaves)
  • 1 tablespoon allspice, whole, Jamaican (from Savory Spice Co.)
  • 2 teaspoons paprika, smoked, sweet (from Savory Spice Co.)
  • 1/2 teaspoon nutmeg, freshly grated (from Savory Spice Co.)
  • 1 teaspoon salt, sea
  • 1 teaspoon peppercorns, black (freshly cracked, from )
  • 3 tablespoons Double IPA, DIPA (such as American Double | Imperial IPA)
  • 2 tablespoons miso, red | white |barley
  • 1 tablespoon molasses
  • 2 teaspoons soy sauce | tamari | liquid aminos
  • Pimento wood (available Here)

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