Aubergine with Pomegranate Sauce
A think-ahead recipe which needs to chill overnight.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- large aubergine
- Glug of olive oil
- 2 Tbsp pomegranate syrup
- 1 Tbsp lemon juice
- a small garlic clove (crushed and minced)
- dash of sweet syrup (maple, date)
- 1/2 tsp salt
- chopped parsley
- fresh mint and pomegranate seeds (optional)
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