Aubergine Dip with Garlic & Pomegranate By Sabrina Ghayour | Vegetarian | Weber recipes | Weber UK
Aubergine Dip with Garlic & Pomegranate By Sabrina Ghayour | Vegetarian | Weber recipes
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Ingredients
- 3 aubergines
- 150g Greek yogurt
- 100g pomegranate seeds, some save for garnish
- ½ small packet of flat leaf parsley, roughly chopped
- ½ small packet of fresh mint, leaves picked, rolled and thinly sliced into ribbons
- 2 garlic cloves, minced/crushed
- Maldon salt
- Pepper to taste
- Olive oil
- 2 tbsp of pomegranate molasses
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