Sticky aubergine starter with pomegranate glaze – Food & Home Magazine
A sticky aubergine starter with pomegranate glaze is great beginning to a wonderful dinner. Serve this delicious dish at a happy get-together.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Ingredients
- 2 large aubergines, cut lengthways into quarters
- 30ml (2 tbsp) salt
- 30ml (2 tbsp) olive/avocado oil
- 30ml (2 tbsp) brown sugar
- 100ml thick soy sauce
- 100ml pomegranate extract
- seeds of 1 pomegranate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Glazed Aubergine with Avocado Oil & Ginger | Hunter & Gather
hunterandgatherfoods.com
Glazed Aubergine with Avocado Oil & Ginger | Hunter & Gather
hunterandgatherfoods.com
Aubergine with Pomegranate Sauce
unicorn-grocery.coop
Aubergine casserole with pomegranate
foodwise.com.au
Grilled Aubergine topped with Cream & Pomegranate Seeds Recipe
rustle-up.com
Sticky Umami Eggplants - Gaz Oakley
gazoakleychef.com
Grilled aubergine with pomegranate and feta
eatme.eu
Sticky aubergine and peanut salad | Jamie Oliver Cookbook Club recipes
jamieoliver.com