Southwestern Style Chicken Fajita Salad
Give your salad a little Southwestern flair. Our chicken fajita salad includes jicama, red bell peppers, jalapenos and black beans. Garnish with tortilla strips
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Cooking tools:
- Microplane
- Citrus press
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 pkg PERDUE® SHORT CUTS® Southwestern Style Chicken Strips
- 3/4 cup Corn Kernels
- 1/2 cup Jicama
- 1/2 cup Red Bell Pepper
- 1/2 cup Ranch Dressing
- 1/2 cup Pickled Jalapeno
- 1/2 cup Red Onion
- 1 Lime
- zested and juiced
- 4 cups Romaine Lettuce
- 1 (15 oz) can Black Beans
- drained and rinsed
- Tortilla strips for garnish
- 1 tbsp Olive Oil
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