Asparagus and Citrus Stir-Fry

Name: Asparagus and Citrus Stir-Fry
Ingredients: 1-2 Tablespoons grape seed oil; 1 large red onion, topped, peeled, halved, cut into thin wedges with root intact then separated; 2 bunches asparagus, trimmed, cut in 1-inch pieces on a sharp bias; 1 large red bell pepper, cored and diced; 2 small zucchinis, cut 1 1/2-inch-long batons, 3/8-inch square, on the bias; 4 tangerines, peeled and cleaned of excess pith, cut crosswise into 4 slices and then separated into individual sections; toasted sesame seeds; 2/3 cup fresh orange juice; 1/4 cup gluten-free Tamari soy sauce; 2 Tablespoons cornstarch; 1/4 cup maple syrup; 2 Tablespoons garlic chili sauce; 3-4 cups cooked rice

rothliving.com

Sizzling stir-fried vegetables with tangerine and chili garlic glaze, served over rice—crisp-tender and bursting with flavor!

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Ingredients

1-2 Tablespoons grape seed oil
1 large red onion, topped, peeled, halved, cut into thin wedges with root intact then separated
2 bunches asparagus, trimmed, cut in 1-inch pieces on a sharp bias
1 large red bell pepper, cored and diced
2 small zucchinis, cut 1 1/2-inch-long batons, 3/8-inch square, on the bias
4 tangerines, peeled and cleaned of excess pith, cut crosswise into 4 slices and then separated into individual sections
toasted sesame seeds
2/3 cup fresh orange juice
1/4 cup gluten-free Tamari soy sauce
2 Tablespoons cornstarch
1/4 cup maple syrup
2 Tablespoons garlic chili sauce
3-4 cups cooked rice