Grilled Peaches with Vin Santo and Anise Biscotti Recipe | Epicurious
This rustic dessert is great served with a glass of Vin Santo, a sweet Italian white wine.
Keywords
- fruit dessert
- mascarpone
- peach
- vegetarian
- grilling
- summer
- bon appétit
Ingredients
- 1/2 cup sugar
- 1/2 vanilla bean, split lengthwise
- 1 8-ounce container mascarpone cheese*
- 4 large firm but ripe peaches, halved, pitted
- 1 tablespoon safflower oil or vegetable oil
- 1 1/4 cups Vin Santo
- 1 1/2 tablespoons chilled unsalted butter
- Anise Biscottiepi:recipelink</epi:recipelink>
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