Pistachio and Anise Biscotti

Ingredients

• ½ cup (125 mL) GAY LEA - Unsalted Butter, at room temperature
• 2 cups (500 mL) all purpose flour
• 2 tsp (10 mL) anise seeds, crushed
• ½ tsp (2 mL) baking powder
• ¼ tsp (1 mL) salt
• 1 cup (250 mL) granulated sugar
• 2 eggs
• 1 tbsp (15 mL) orange zest
• 1 tsp (5 mL) vanilla extract
• ½ cup (125 mL) pistachios, toasted
• ½ cup (125 mL) almonds, slivered and toasted