Tuna Wonton Bites

Name: Tuna Wonton Bites
Ingredients: 12 (4‑inch) wonton wrappers (cut into 48 (2‑inch) squared quarters); 1 tablespoon minced fresh lemongrass (white inner parts only); 1 tablespoon peeled and grated ginger; 1 clove garlic (peeled and minced); juice of 2 limes; 1 tablespoon rice wine vinegar; 2 tablespoons prepared wasabi; 1 teaspoon chili oil; 3–4 tablespoons vegetable oil; 1 pinch kosher salt (optional); 10 ounces sashimi-grade tuna (well chilled & cut into ⅓‑inch dice); 3 tablespoons minced red onion; 3 tablespoons minced fresh chives; 3 tablespoons tobiko; 2 tablespoons black sesame seeds; 2 tablespoons chopped fresh seaweed ( such as ogo, as garnish, optional)

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