Wasabi Tuna Tartare on Wonton Crisps
This Wasabi Tuna Tartare on Wonton Crisps is a modern, elegant Japanese-inspired appetizer. The fresh tuna is finely diced and mixed with soy sauce, sesame oil, and a touch of wasabi for a spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Slotted spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 8 oz fresh sushi-grade tuna, finely diced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp wasabi paste (adjust to taste)
- 1 tsp rice vinegar
- ½ tsp honey or mirin
- 1 green onion, finely chopped
- 1 tsp black or white sesame seeds
- ½ avocado, diced (optional for creaminess)
- 10 wonton wrappers, cut in half diagonally
- Vegetable oil, for frying
- Salt, for seasoning
- Spicy mayo (1 tbsp mayo + ½ tsp sriracha, mixed)
- Thinly sliced green onions
- Extra sesame seeds
- Microgreens or cilantro (optional)
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