Crab frittata | Egg Recipes - British Lion Eggs

Ingredients

• 2 tbsp sunflower oil
• 3 spring onions, finely sliced
• 1 shallot, finely sliced
• 1 clove of garlic, crushed
• 1 tsp root ginger, grated
• 1 tsp lemongrass paste
• 150g white crab meat
• 50g brown crab meat
• 6 large British Lion eggs, beaten
• For the salad…
• Small bunch mint, leaves only
• Small bunch coriander, picked
• 50g salad mix (pea shoot and fennel tops work well)
• For the crab mayo (or make your own – see below)…
• 125g good quality mayonnaise
• 2 tbsp brown crab meat
• Juice of ½ lemon
• To make your own crab mayo…
• 150ml groundnut oil
• 1 British Lion egg yolk
• 1 tbsp white wine vinegar
• 1 tsp American yellow mustard
• 2 tsp brown crab meat
• Pinch of cayenne pepper