Crab Imperial Stuffing | Recipes on Rails

Crab Imperial Stuffing | Recipes on Rails

recipesonrails.com

Saute shallots in the butter over medium heat till translucent. Add flour, salt, and mustard powder, and cook briefly to cook the flour. Add the lemon juic...

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Ingredients

  • 4 each Shallots
  • 2 tablespoons Flour, all-purpose
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon salt
  • 1 teaspoon mustard powder
  • 1/2 teaspoon Worcestershire Sauce
  • 1 cup Milk
  • 1/4 cup Mayonnaise
  • 1 each Egg Yolks
  • 1 pound crab meat

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