Pain Francais (French Bread) – Perfuzion

Pain Francais (French Bread) – Perfuzion

www.perfuzion.com

Experience authentic French bread with a modern twist, perfect for any culinary adventure! Perfect for 2-16" loaves or 3-14" loaves, this recipe combines traditional flavors with convenience.

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Ingredients

  • 4 c all-purpose flour (500 g)
  • 2 1/4 tsp instant bread machine yeast
  • 1 tsp kosher salt
  • 1 1/2 c tepid water (at about 105 F)
  • 1 egg (for egg wash)

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