Falafel
Yiannis Lucacos' falafel recipe—soak chickpeas, blend with garlic and spices, fry to golden perfection. Perfect for a flavorful Middle Eastern treat!
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Stove
- Spatula
- Deep-fry thermometer
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- olive oil for frying
- 420 gr. chickpeas, soaked for 12 hours
- 27 gr. garlic
- 70 gr. onion
- 20 gr. parsley leaves
- 20 gr. coriander leaves
- 10 gr. cumin
- 50 gr. flour
- 10 gr. baking powder
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