Falafel
For the falafel Soak the chickpeas from the night before. Place all the ingredients in a food processor and blend to a rough consistency.
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Cooking tools:
- Food processor
- Kitchen scale
- Deep-fry thermometer
- Skillet
- Stove
- Mixing bowl
- Spatula
Ingredients
- olive oil for frying
- 420 gr. chickpeas, soaked for 12 hours
- 27 gr. garlic
- 70 gr. onion
- 20 gr. parsley leaves
- 20 gr. coriander leaves
- 10 gr. cumin
- 50 gr. flour
- 10 gr. baking powder
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