The Freaky Greek – Rachael Ray

Ingredients

• 2 jarred roasted red peppers
• 1/3 cucumber, peeled and chopped
• 1/2 cup crumbled feta cheese
• 1/2 cup plain Greek-style yogurt
• 1 clove garlic
• Juice of 1/2 lemon
• 2 pounds ground lamb
• 1 tablespoon finely chopped onion (about a palmful)
• 1 tablespoon chili powder (about a palmful)
• 1 teaspoon dried oregano (about 1/3 palmful)
• 1 teaspoon paprika (about 1/3 palmful)
• 1 teaspoon garlic powder (about 1/3 palmful)
• 2 pinches ground cinnamon
• Salt and pepper
• Extra virgin olive oil (EVOO), for drizzling
• 4 romaine lettuce leaves
• 4 crusty rolls, split
• Thinly sliced bell peppers, red onions, tomatoes and hot fresh chiles, for garnish