Citrus Marmalade - Alison Roman

Name: Citrus Marmalade - Alison Roman
Ingredients: 2 1/2 pounds citrus (I used a mix of pink grapefruit, tangerines, oranges, lemons, and two small kumquats which did nothing but delighted me to include all the same); 2 1/2 cups demerara sugar (you can use regular granulated here if you don’t have demerara, I just think it adds something a little special here).; 2 1/2 cups granulated sugar; 1/4 cup fresh lemon juice

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This marmalade makes everything taste better. It’s a great project for preserving that sweet, sweet winter citrus, and your future self will thank you for it.

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Ingredients

2 1/2 pounds citrus (I used a mix of pink grapefruit, tangerines, oranges, lemons, and two small kumquats which did nothing but delighted me to include all the same)
2 1/2 cups demerara sugar (you can use regular granulated here if you don’t have demerara, I just think it adds something a little special here).
2 1/2 cups granulated sugar
1/4 cup fresh lemon juice