Zucchini and Ricotta Brunch Fritters with Avocado - Australian Avocados

Ingredients

• 3 large zucchinis
• 2 medium free-range eggs
• ½ cup ricotta cheese
• ¼ cup milk
• ½ cup all-purpose plain flour
• Pinch sea salt and cracked pepper
• Olive oil for cooking
• 2 tsp vinegar
• Water for cooking
• 2 avocados
• 3 free-range eggs, for poaching
• 3 tbsp fresh ricotta
• 3 tsp good quality pesto, store-bought
• 1 lemon, sliced into wedges
• Pinch cracked pepper & sea salt
• Micro herbs