Avocado Fritters With Eggs And Avocado Hollandaise - Australian Avocados

Ingredients

• 4 eggs
• 2 cups corn kernels
• 1 ⅓ cups plain flour
• ¼ tsp baking powder
• Finely grated rind of 1 lemon
• ¼ cup finely chopped chives, plus extra to serve
• 2 large ripe Hass avocados, diced into rough 1cm pieces
• Vegetable oil, for frying
• Lemon wedges, to serve
• ½ bunch tarragon, leaves picked
• 2 tbsp coarsely chopped chives
• Juice of ½ lemon
• 3 tsp white wine vinegar
• 1 egg yolk
• 1 ripe Hass avocado, diced