Christmas Pud Petit Fours | Quick Christmas Baking Recipe

Name: Christmas Pud Petit Fours | Quick Christmas Baking Recipe
Ingredients: 300g Christmas pudding, cooked and cooled; 75g dark chocolate, melted; ½ tsp ground nutmeg; 90g white chocolate, melted; red and green sprinkles (or use jelly diamonds, which you can cut into the shapes of leaves and berries)

thehappyfoodie.co.uk

Sarah Rainey's fun and festive petit fours combine chocolate and Christmas pudding for a bite-sized after dinner treat.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

Share this recipe:

Ingredients

300g Christmas pudding, cooked and cooled
75g dark chocolate, melted
½ tsp ground nutmeg
90g white chocolate, melted
red and green sprinkles (or use jelly diamonds, which you can cut into the shapes of leaves and berries)