Stir-Fried Thai Noodles: Pad Thai | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces dried wide rice noodles
• 1/4 cup fish sauce (nam pla)
• 3 tablespoons tamarind juice
• 2 tablespoons sugar
• 3 tablespoons peanut oil
• 1 1/2 pounds large shrimp, peeled with tails on
• 4 garlic cloves, finely chopped
• 2 shallots, sliced
• 1 fresh red chile, sliced
• 1 large egg, lightly beaten
• 1 cup fresh bean sprouts
• 1/2 cup chopped unsalted roasted peanuts
• 1 lime, cut into small wedges
• 1/4 cup fresh cilantro leaves