A Delicious Emmer Focaccia Recipe – EARTH & THYME
Gluten intolerances these days are not just about the amount of wheat being eaten, but largely about what has actually happened to the wheat during the manufact
Ingredients
- 1000 gms Emmer Wheat Flour - We stock this at Earth & Thyme.
- 10g dry yeast
- 10 ml sugar
- 15 mls salt
- 625 ml luke warm water
- 30 ml butter
- 30 ml Olive Oil for drizzling.
- 15 mls Chopped Fresh Rosemary
- 15 ml Brown Sugar
- 10 ml Balsamic Vinegar
- 2 gms sliced red onions
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