A Delicious Emmer Focaccia Recipe – EARTH & THYME

A Delicious Emmer Focaccia Recipe – EARTH & THYME

earthandthyme.shop

Gluten intolerances these days are not just about the amount of wheat being eaten, but largely about what has actually happened to the wheat during the manufact

View full recipe on earthandthyme.shop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at earthandthyme.shop.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 1000 gms Emmer Wheat Flour - We stock this at Earth & Thyme.
  • 10g dry yeast
  • 10 ml sugar
  • 15 mls salt
  • 625 ml luke warm water
  • 30 ml butter
  • 30 ml Olive Oil for drizzling.
  • 15 mls Chopped Fresh Rosemary
  • 15 ml Brown Sugar
  • 10 ml Balsamic Vinegar
  • 2 gms sliced red onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This