Foccacia
Quick and easy Italian focaccia with whole wheat and white flours; makes for a virtuous yet indulgent treat any day!
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Cooking tools:
- Cast iron skillet
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 tsp instant or rapid-rise yeast
- 2 cups white, unbleached flour
- 1 cup whole wheat flour
- 1 1/2 tsp salt
- 1 1/4 cups water, lukewarm
- 1/4 cup olive oil
- 1 Tablespoon fresh rosemary, chopped (Optional)
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