Bay Winds® Amber Shrimp
www.performancefoodservice.com
Wild caught succulent shrimp marinated in amber beer and hot sauce create a summer dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 lbs Bay Winds® Shrimp, White 16/20 Raw, Peeled and Deveined
- 1 cup Magellan® Cajun seasoning
- 12 ea bamboo skewer(s), 8-inch
- 2 cups water
- 1 bottle ea beer, amber
- 2 tbsp West Creek® Hot Sauce
- 2 tbsp Roma Garlic, minced
- 1 tbsp Peak Fresh Produce® Flat Leaf Parsley, minced for garnish
- 1/2 cup Nature's Best Dairy® Butter, Unsalted, melted
- 1/4 tsp sea salt
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