Portobello mushroom burger and chips – Food & Home Magazine

Name: Portobello mushroom burger and chips – Food & Home Magazine
Total time: 30 min
Ingredients: 1½ cups of oven chips; 2 large portobello or field mushrooms; 15ml (1 tbsp) olive oil; ½ garlic clove, crushed; salt and freshly ground black pepper, to taste; 2 crusty ciabatta rolls; crisp lettuce, to serve; sliced tomatoes, to serve; sliced cucumber, to serve; hummus, to serve

www.foodandhome.co.za

This portobello mushroom burger and chips is a great way to update a favourite dish with some extra flavour and unexpected health benefits!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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