Portobello mushroom burger and chips – Food & Home Magazine

Name: Portobello mushroom burger and chips – Food & Home Magazine
Total time: 30 min
Ingredients: 1½ cups of oven chips; 2 large portobello or field mushrooms; 15ml (1 tbsp) olive oil; ½ garlic clove, crushed; salt; freshly ground black pepper; 2 crusty ciabatta rolls; crisp lettuce, to serve; sliced tomatoes, to serve; sliced cucumber, to serve; hummus, to serve

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This portobello mushroom burger and chips is a great way to update a favourite dish with some extra flavour and unexpected health benefits!

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