Portobello mushroom burgers | Diabetes UK
Moist portobello mushroom burgers topped with spinach and cream cheese, perfect for barbecuing or griddling. Diabetes-friendly and delicious!
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Pepper mill
- Tongs
- Plate
Ingredients
- 4 large portobello mushrooms
- 2 tsp rapeseed oil
- 1 onion, finely chopped
- 300g frozen spinach, defrosted
- good grind black pepper
- good pinch nutmeg
- 50g low-fat garlic and herb cream cheese
- 4 seeded wholemeal rolls
- 100g lettuce
- 2 tomatoes, thinly sliced
- 1 red onion, thinly sliced
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