Dinner Tonight: Frittata with Corn, Scallion, and Potato | Food Stuff

Name: Dinner Tonight: Frittata with Corn, Scallion, and Potato | Food Stuff
Ingredients: 2 cups corn kernels (about 2 cobs worth of corn); 4 eggs; 2 cloves garlic, minced; 4 ounces mozzarella, chopped; 3 tablespoons olive oil; 1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces; 1 bunch scallions, separate white and green part and chop both

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Ingredients

2 cups corn kernels (about 2 cobs worth of corn)
4 eggs
2 cloves garlic, minced
4 ounces mozzarella, chopped
3 tablespoons olive oil
1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces
1 bunch scallions, separate white and green part and chop both