Italian Frittata | Food Stuff
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Ingredients
- 12 large eggs
- 2 tablespoons extra-virgin olive oil
- 4 heaping tablespoons grated Parmigiano-Reggiano
- 2 large potatoes, peeled, boiled, and cut into 1/2- to 1-inch chunks
- 1 small red onion or 2 leeks, chopped
- Salt and freshly ground pepper
- 2 tablespoons (1 ounce) unsalted butter
- 1 tablespoon cold water
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