Gluten-free peanut butter pudding | Women's Weekly Food
This quick and easy dessert features the perfect marriage of chocolate, ginger and peanut butter with cream and eggs to create a decadent treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Five ingredients
- 6 eggs
- 75g (2½ oz) dark chocolate (70% cocoa)
- 100g (3 oz) crystallised ginger
- 325g (10½ oz) crunchy peanut butter
- ⅔ cup (160ml) thickened (heavy) cream
- Staples
- ½ cup (110g) caster (superfine) sugar
- ½ teaspoon fine sea salt
- 2 teaspoons icing (confectioners') sugar
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