A Gluten-Free Bread Pudding Perfect For The Holidays
Bread Pudding is a classic comfort food that is simple to make. We decided to remix it gluten-free so we can all enjoy it for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cleanprogram.com.
Ingredients
- 4 cups gluten-free bread, cubed
- 4 organic, pasture-raised eggs at room temperature
- 1 can coconut milk (can use full-fat or light)
- 1/2 cup coconut sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Coconut oil for pan
- 1 tsp vanilla
- 1/3 cup raisins or cranberries (unsweetened)
- Pinch of sea salt
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