Custom Culinary - Bourbon Date Hand Pies
Pastry pockets filled with sweet Medjool dates in a rich bourbon sauce with crème anglaise. Featuring Custom Culinary® Gold Label Kentucky Bourbon Sauce and Crème Anglaise
Keywords
- recipes
- appetizers
- appetizer recipes
- breakfast
- brunch
- bourbon
- date
- pies
- crème anglaise
- bourbon sauce
- Medjool
- Gold Label
Ingredients
- 2.5 cups All-Purpose Flour
- 1 tsp Kosher Salt
- 1 tsp Sugar
- 1 cup Unsalted Butter, cold & cubed
- 6-8 Tbsp Ice Water
- ¾ cup Custom Culinary® Gold Label Bacon Onion Marmalade
- 1 cup Fontina Cheese, shredded
- 1 tsp Fresh Sage, finely chopped
- 1 tsp Fresh Thyme, finely chopped
- pinch of black pepper
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