Plum Galette - Restaurant Association of Nova Scotia

Name: Plum Galette - Restaurant Association of Nova Scotia
Ingredients: Pastry dough for a single-crust pie; 2 tablespoons semolina flour; 8 tablespoons granulated sugar; 5 large black or red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8 wedges; 1 tablespoon confectioners sugar; 3/4 cup creme fraiche or sour cream; 1 tablespoon Armagnac or Cognac (optional)

rans.ca

Experience the flavors of a plum galette, a single-crust pie topped with black or red plums and baked to perfection. Served with Armagnac cream sauce.Makes 8 servings.

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Ingredients

Pastry dough for a single-crust pie
2 tablespoons semolina flour
8 tablespoons granulated sugar
5 large black or red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8 wedges
1 tablespoon confectioners sugar
3/4 cup creme fraiche or sour cream
1 tablespoon Armagnac or Cognac (optional)