Tri-Color Fruit Mousse Recipe by Tasty

Ingredients

• 1 tablespoon cold water
• 1 teaspoon unflavored gelatin powder
• ½ cup frozen blackberry pulp, thawed
• 1 tablespoon blackberry powder, optional
• ¾ cup heavy cream
• ½ cup sweetened condensed milk
• ½ cup frozen guava pulp, thawed
• 1 tablespoon guava powder, optional
• ½ cup frozen passion fuit pulp, thawed
• 1 tablespoon passion fruit powder, optional
• 4 tablespoons passion fruit pulp
• 6 blackberries, halved lengthwise