Crêpes de espinacas, beicon y requesón - Cookidoo® – the official Thermomix® recipe platform
Crêpes filled with spinach, bacon, and ricotta cheese – easy and delicious! Try this Thermomix® recipe and more on Cookidoo®. Sign up free today!
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Ingredients
- 75 g de harina de trigo sarraceno
- 75 g de harina
- 2 huevos
- 250 g de leche
- 100 g de agua
- 20 g de aceite de girasol
- mantequilla
- 100 g de beicon en lonchas
- 150 g de cebolla
- 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 300 g de hojas de espinaca frescas
- 1 pellizco de pimienta negra recién molida
- 1 cucharadita de sal
- 250 g de requesón
- 30 g de nata para cocinar
- 50 g de piñones
- 60 g de queso emmental
- 350 g de nata para cocinar
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