Ingredients
- 75 g de queso gruyère
- 3 huevos
- 500 g de leche
- 250 g de harina de repostería
- 1 cucharadita de sal
- 125 g de hojas de espinaca frescas
- 100 g de chalota
- 15 g de aceite de oliva
- 350 g de contramuslo de pollo sin piel ni hueso
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de champiñones frescos laminados
- 100 g de queso cremoso
- mantequilla
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